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Banner's Raspberry Lemon Popsicles


  • 1 cup raspberry

  • 1 cup lemon juice or a few lemons

  • 1 ½ cups water

Strain or pour the lemon juice.

Pour ⅙ of lemon juice in each slot of the popsicle mold.

Fill the mold with raspberries and fill in the gaps of air with water.

Freeze the popsicles for at least 5 hours.

Take the frozen popsicles out of the ice molds and enjoy!

NOTE: If you do not have popsicle molds, fear not! You can simply make smaller popsicles by mimicking this recipe with a standard ice cube tray and lay toothpicks or popsicle sticks inside each slot with the raspberries, lemon juice, and water.

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