1 cup raspberry
1 cup lemon juice or a few lemons
1 ½ cups water
Strain or pour the lemon juice.
Pour ⅙ of lemon juice in each slot of the popsicle mold.
Fill the mold with raspberries and fill in the gaps of air with water.
Freeze the popsicles for at least 5 hours.
Take the frozen popsicles out of the ice molds and enjoy!
NOTE: If you do not have popsicle molds, fear not! You can simply make smaller popsicles by mimicking this recipe with a standard ice cube tray and lay toothpicks or popsicle sticks inside each slot with the raspberries, lemon juice, and water.