top of page

Banner's Strawberry Fruit Roll Ups


  • 3 cups strawberry, hulled

  • 2 tablespoons honey

Place strawberries and honey in a food processor or blender and puree into a thick, smooth sauce.

Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.

Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.

Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.

Roll the fruit sheet and cut into 1-inch (2

cm) pieces

NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.


10 views0 comments

Recent Posts

See All
bottom of page